Look, Ma!

Rarely do I cook something and then hesitate to eat it, because I'm mostly proficient in the kitchen, and I generally love to eat. But, crap, that was some terrible oatmeal.

Aside from smoothies, I think I just suck at making sweet things. Desserts are especially foreign to me. If I stick to making savory soups and stir-fries, I'll be fine. And if a high-sodium diet should lead to hypertension later in life, I'll at least console myself with the fact that it's not diabetes.

On that pleasant note, here's to avoiding hypertension, diabetes, and obesity in 2010!